African Fried Rice

Ingredients

Staple/Rice2 Cups Parboiled Rice1 Medium Green Pepper (Diced)1/2 medium Red Onion (Diced)1 cup of Green Peas1 cup of diced cooked carrots1 Tsp White PepperSalt to taste 3/4 to 1 stick of butter2 tsp curry powder1 tsp Dried Thyme2 tsp of Chicken Boullion powder.

Place rice in a pot with 2 cups of water and salt to taste and place over medium heat. In a sauce pan over low to medium heat, melt butter. Once melted, add green pepper and onions and saute mixture for about 3 minutes. Add all dry spices and mix intermittently, taking care not to allow bottom of pan to burn. After 5 minutes of total cooking time for green pepper mixture, add fully cooked rice into green pepper mixture and mix. once well mixed, add carrots and green peas and fold into rice. Serve hot.